Jakarta, Indonesia — The Association of Culinary Professionals (ACP) Indonesia is proud to announce an exclusive educational workshop in collaboration with Sango Hospitality: “Breaking the Ceramic.” This one-of-a-kind learning experience will uncover knowledge you won’t find in schools — or anywhere else.
In the culinary world, plates are more than just vessels; they are part of the art. This workshop invites chefs, hospitality professionals, and culinary enthusiasts to explore the hidden craft behind the ceramics that elevate dining presentations.
Participants will gain insider knowledge directly from experts at Sango Hospitality, covering:
The process of making plates – From raw material to final product.
Differences in ceramic materials – Understanding quality, texture, and durability.
Why ceramics chip – The science behind wear and tear.
What is halal ceramic – Meeting industry standards and certifications.
How ceramic colors are made – The chemistry of hues and finishes.
Designing plates and other ceramic pieces – Blending functionality with aesthetics.
This is more than a technical workshop — it’s an eye-opening journey into craftsmanship that bridges the worlds of culinary artistry and ceramic mastery. Whether you’re plating dishes for fine dining or developing concepts for hospitality service, this workshop will deepen your understanding of the tools of your trade.
📅 Registration is open until 20 August 2025.
Seats are limited to ensure a close, interactive learning environment.
