The Association of Culinary Professionals Indonesia (ACPI) recently conducted its inauguration ceremony to appoint its new president and vice president for the term 2024 to 2027 at Grand Sahid Jaya Hotel on February 20th, 2024. Chef Rafael Triloko, a seasoned corporate chef hailing from the esteemed Biko Group, as the re-elected president, marking a continuation of his dedicated service to the culinary community.
Joining Chef Rafael Triloko in steering ACPI to new heights is Chef Vindex Valentino Tengker, who assumes the role of vice president. Renowned as an Indonesia culinary expert, Chef Vindex brings a wealth of knowledge and innovative ideas to the table. His support promises to complement Chef Rafael's vision, ensuring the continued advancement of ACPI's mission and objectives.
The inauguration ceremony symbolizes a new chapter for ACPI, characterized by a steadfast dedication to promoting culinary excellence, fostering professional development, and championing the interests of culinary professionals across Indonesia. Under the guidance of Chef Rafael and Chef Vindex, ACPI is poised to thrive and make enduring contributions to the vibrant culinary landscape of the Indonesian culinary.
