The Disciples Escoffier International (DEI) one of ACP's affiliates association has been holding the “Young Talents Escoffier” competition every year since 2003. It has two categories for young individuals under 25: a kitchen category and a service category. An opportunity built on meetings, but mainly on imparting knowledge to the younger generations. It has now carved a spot for itself at international gastronomy conventions.
In collaboration with DEI Asia and supported by the Singapore Tourism Board, the Young Talents Escoffier is the arena for young culinary talents to display their gastronomic skills and be accredited by a panel of internationally acclaimed judges.
The Young Talents Escoffier will kick off its programme at FHA-Food & Beverage from 25 – 27 April 2023.
