Jakarta, Indonesia – The Indonesian Association of Culinary Professionals (ACP) is delighted to announce that registration is now open for the 7th LaCuisine Cooking Competition 2025, held in conjunction with SIAL Interfood from 12–15 November 2025 at JIExpo Kemayoran, Jakarta.
This prestigious competition gathers professional chefs, culinary students, and pastry experts from across Indonesia and beyond, competing in a diverse range of categories that celebrate both traditional heritage and modern innovation in the culinary world.
Competition Classes:
Class 01 – Indonesian Pastry Cup / Indonesian Selection
Class 02 – Christmas Cookies
Class 03 – Carpigiani Gelato Cup
Class 04 – Classic French Cookies
Class 05 – Rose Brand – Traditional Jajanan Pasar
Class 06 – Rose Brand – Modern Jajanan Pasar Plated Dessert
Class 07 – RICH’S – Dress the Cake
Class 08 – Medjol Dates – Hot Plated Dessert
Class 09 – Embassy Chocolate – Travel Cake
Class 10 – Mignardises
Class 11 – Embassy Chocolate – Petit Fours or Pralines
Class 12 – USDEC – The Best Chiffon Cake
Class 13 – Live Gingerbread House Decoration
Class 14 – Paysan Breton – Western Plated Dessert
Class 15 – San Remo – Professional – Western Penne Pasta with Seafood
Class 16 – True Aussie Beef & Lamb – Western Main Course Beef
Class 17 – Kewpie – Plated Appetizer
Class 18 – San Remo – Junior Asian Pasta with Chicken
Class 19 – Lee Kum Kee – Professional – Asian Beef Main Course
Class 20 – Lee Kum Kee – Junior – Asian Beef Main Course
Class 21 – Japfafood – Asian Main Course “Probiotic” Chicken
Class 22 – Sasa – Asian Laksa
Class 23 – Kikkoman Akufood – Asian Fish Main Course
Class 24 – Disciples Escoffier Indonesia – French Stuffed Cabbage
Class 25 – Sasa – Nasi Tumpeng
Class 26 – Fitrafood – Indonesian Fish Main Course
Class 27 – Kikkoman Akufood – Ikan Bakar (Classic Grill Fish)
Class 28 – Kikkoman Akufood – Sate Nusantara
Class 29 – Unilever Food Solution – Seafood Indonesian Main Course
Class 30 – California Milk Advisory Board – Real Californian Pizza Battle
Class 31 – True Aussie Beef & Lamb – Aussie Lamb Butchery Challenge
Class 32 – Adabi – Asian Curry & Rice Challenge
With its diverse range of 32 competition classes, the 7th LaCuisine 2025 offers an unparalleled opportunity for participants to demonstrate their culinary mastery, connect with industry peers, and gain national and international recognition.
Event Dates: 12–15 November 2025
Venue: JIExpo Kemayoran, Jakarta
Registration: bit.ly/lacuisine2025 - secure your class and showcase your talent on the big stage!
