The Association of Culinary Professionals (ACP) Indonesia is thrilled to introduce our newly formed pastry association: Indonesian Pastry Bakery Society (IPBS). This dynamic organization is set to become the heartbeat of Indonesia’s pastry and bakery industry, bringing fresh energy, innovation, and a bold vision for the future.
As the culinary world continues to evolve, the need for a dedicated platform to support and nurture pastry and bakery professionals has never been greater. Beyond personal development, IPBS is committed to supporting education, actively contributing to the advancement of pastry, bakery, and culinary education for the younger generation. Through collaboration and innovation, we aim to make a lasting impact on the future of the industry.
The IPBS committee is made up of passionate individuals who share a common goal—giving back to the community. Each member brings unique skills, ideas, and dedication to create meaningful initiatives that make a lasting impact. With a strong spirit of collaboration, we work together to inspire, support, and uplift those around us.
Driven by a sense of purpose, we believe that true success comes from contributing to something bigger than ourselves. Through various programs and events, the IPBS committee strives to create opportunities, share knowledge, and foster a culture of growth and empowerment within the community.
We believe that IPBS will not only celebrate the rich tradition of Indonesian pastries and bakery arts but also open doors for new trends, techniques, and opportunities. This marks the beginning of an exciting journey for all pastry and bakery professionals in Indonesia.
Join us in welcoming IPBS and supporting its mission to elevate our pastry and bakery industry to new heights. Stay tuned for more updates, upcoming events, and collaborations that will shape the future of pastry and bakery in Indonesia.
Let’s bake the future together!
