The Association of Culinary Professionals participated in a charity event during Ramadan at Istiqlal Mosque. The event was organized in collaboration with the Indonesian Food and Hotel Association (PHRI) and aimed to distribute food to those in need during the holy month of Ramadan. Several culinary professionals volunteered their time and expertise to prepare and serve the food, which included traditional Indonesian dishes.
The event was a success, with hundreds of people receiving food and support from the organizers. Several culinary professionals volunteered their time and expertise to prepare and serve the food, which included traditional Indonesian dishes.
The Association of Culinary Professionals has long been committed to using their culinary skills and expertise to give back to the community and support those in need. This event was a great example of their dedication to this cause.
The event was held in a festive atmosphere, at Istiqlal mosque to get the spirit of Ramadan. Volunteers worked tirelessly to ensure that everyone was served and that the event ran smoothly.
The Association of Culinary Professionals hopes to continue collaborating with PHRI and other organizations to support charitable causes and give back to the community. They believe that their skills and expertise can be used to make a positive impact and improve the lives of those in need.
In conclusion, the Association of Culinary Professionals' participation in the Ramadan charity event at Istiqlal Mosque was a great success, with hundreds of people receiving food and support from the organizers. The event was a testament to the organization's commitment to giving back to the community and using their culinary skills and expertise for a good cause.
