Disciples Escoffier Indonesia (DEI) is a prestigious culinary association dedicated to preserving, practicing, and advancing the culinary philosophy of Auguste Escoffier, the father of modern gastronomy. As part of the global Disciples Escoffier network, DEI brings together chefs who are committed to excellence, discipline, and the timeless values that define classical culinary arts.
Rooted in Escoffier’s principles of respect for ingredients, precision in technique, and professionalism in the kitchen, Disciples Escoffier Indonesia serves as a platform for chefs who uphold high standards of ethics, craftsmanship, and mentorship. Membership reflects not only culinary skill, but also dedication to sharing knowledge and contributing positively to the culinary community.
Through professional gatherings, culinary showcases, competitions, educational programs, and mentorship initiatives, DEI fosters meaningful connections between senior chefs, emerging talents, and culinary institutions. The association plays an active role in developing young chefs, encouraging knowledge transfer, and strengthening the professional culture of the culinary industry in Indonesia.
As part of an international fraternity spanning multiple countries, Disciples Escoffier Indonesia proudly represents Indonesia on the global culinary stage—honoring tradition while supporting the evolution of gastronomy in a modern and multicultural world.
