Bali Culinary Professionals (BCP) is a regional professional association dedicated to uniting and empowering culinary practitioners across the island of Bali. As part of the wider culinary ecosystem, BCP serves as a platform for chefs and culinary professionals who live, work, and contribute to the culinary landscape of Bali.
Rooted in the island’s rich cultural heritage and global culinary influence, BCP promotes professional excellence while honoring Bali’s unique identity. The association provides a space for collaboration, knowledge-sharing, and continuous development—bringing together chefs from hotels, restaurants, resorts, independent kitchens, and culinary institutions throughout the region.
Through industry-driven programs, professional gatherings, workshops, competitions, and mentorship opportunities, BCP supports the growth of its members beyond daily kitchen operations. By fostering connections with senior chefs, educators, and industry leaders, the association encourages the exchange of experience, technique, and professional values.
Bali Culinary Professionals stands as a collective voice for the region’s culinary community—strengthening standards, nurturing talent, and contributing to the sustainable growth of Bali’s culinary industry at both national and international levels.
