Indonesia Pastry Bakery Society (IPBS) is a professional platform dedicated to advancing the art and science of pastry and bakery in Indonesia. Bringing together pastry chefs, bakers, chocolatiers, and dessert professionals from diverse backgrounds, IPBS serves as a collaborative space for learning, connection, and continuous growth within the pastry and bakery industry.
As a bridge between education and professional practice, IPBS supports members at various stages of their careers—from culinary students and emerging talents to seasoned professionals. Through curated programs and industry-driven initiatives, the society encourages skill development, creativity, and the exchange of knowledge rooted in both classical foundations and contemporary innovation.
IPBS actively fosters professional connections and mentorship, creating opportunities for members to engage with senior pastry chefs, industry experts, and educators. These relationships help strengthen technical mastery, business understanding, and professional standards within the pastry and bakery field.
Through workshops, masterclasses, competitions, demonstrations, and industry collaborations, Indonesia Pastry Bakery Society promotes excellence while celebrating the evolving landscape of pastry and bakery arts. At its core, IPBS is committed to nurturing talent, elevating standards, and contributing meaningfully to the growth of Indonesia’s pastry and bakery community—locally and internationally.
