In an enlightening session held during the LKS culinary competition, members of the Association of Culinary Professionals (ACP) Committee, Chef Timotius Agus Rachmat and Chef Ronald Silvano, shared invaluable insights on what it takes to emerge victorious in culinary challenges. With over 300 vocational teachers from across East Java in attendance, the event offered a platform for aspiring chefs to dissect the anatomy of a winning strategy.
Both chefs underscored the importance of innovation and adaptability in the face of unexpected challenges. They encouraged participants to think outside the box, experiment with flavors, and embrace culinary trends while staying true to their individual style. According to Chef Timotius and Chef Ronald, innovation is the key to leaving a lasting impression on judges and distinguishing oneself from the competition.
As the session concluded, attendees left with a deeper understanding of the intricacies of culinary competitions and a renewed sense of determination. Armed with the wisdom shared by Chef Timotius Agus Rachmat and Chef Ronald Silvano, aspiring chefs embarked on their journey with newfound confidence, ready to apply winning strategies and make their mark in the culinary world.
The event served as a testament to the ACP's dedication to passing on the torch of culinary expertise to young generations.
