The Association of Culinary Professionals Indonesia (ACPI) organized an enriching educational workshop on January 27, 2024, delving into the intricate world of truffle mushrooms. With a focus on fundamentals, attendees learned about the various kinds of truffles and gained insights into proper storage techniques to preserve their flavor and aroma. The workshop, spearheaded by Geofoods, an esteemed Italian truffle expert, was further enhanced by the support of Saranakulina and the venue sponsorship from Indoguna Gourmet Meatshop Cipaku Jakarta.
Drawing in a keen audience of 60 students and culinary experts alike, the workshop proved to be a comprehensive exploration of truffles, offering both theoretical knowledge and practical tips for handling these prized culinary ingredients. From understanding the nuances of different truffle varieties to mastering the art of storage, participants left equipped with a deeper understanding of truffles and their culinary applications. With the combined expertise of Geofoods, Saranakulina, and Indoguna Gourmet Meatshop Cipaku, the event served as a testament to ACPI's commitment to fostering culinary excellence and education in Indonesia.
