Association of Culinary Professionals Hosts Successful Culinary Talk Event at Food Hotel Indonesia 2022
The Association of Culinary Professionals (ACP) recently hosted a highly successful culinary talk event featuring a range of exciting programs. The event was held at the JIEXPO Kemayoran, and attracted a large number of culinary enthusiasts from around the world.
The event's highlights included masterclasses by well-known professional chefs, a "Food Talk" program where top brands shared their knowledge, and a "Foodies & Beyond" program that focused on digital culinary, food business, and food pairing. These programs aimed to provide participants with a comprehensive and in-depth understanding of the culinary world.
The Masterclass, which was conducted by some of the industry's most prominent chefs, was a big hit among the attendees. The chefs demonstrated their signature techniques and shared their experiences and expertise with the participants. The sessions were interactive and provided an excellent opportunity for attendees to learn directly from the masters.
The food talk program brought together representatives from leading food brands who shared their knowledge and expertise with the audience. The participants learned about the latest trends in the industry and were able to network with some of the industry's top professionals.
The "Foodies & Beyond" program was a unique feature of the event, focusing on the intersection of digital culinary, food business, and food pairing. The program included discussions on the latest digital tools and technologies that are transforming the culinary world. Attendees were also introduced to some of the most innovative food businesses and learned about the art of food pairing.
Overall, the event was a huge success and received positive feedback from the participants. The Association of Culinary Professionals is committed to promoting excellence in the culinary arts and looks forward to hosting more such events in the future
