Association of Culinary Professionals' Indonesian Team Wins First Place at Worldchefs Battlefield
The Association of Culinary Professionals (ACP) is proud to announce that its Indonesian team led by Chef Agung from Bali has won the first place at the Worldchefs Battlefield (Battle of the Masters) cooking competition. The event was held in Movenpick Hotel Selangor Malaysia on April 5h, 2019 and featured some of the world's most talented chefs.
The Indonesian team, consisting of 4 chefs, competed against teams from around the world, showcasing their skills and creativity in the kitchen. The team demonstrated their expertise in a variety of culinary disciplines.
In the end, the Indonesian team emerged victorious, earning the title of Champion of the Masters. The team received the highest score for both the best dessert and best main course, beating out tough competition from other teams.
"I am immensely proud of our Indonesian team, and Chef Agung's leadership, for their outstanding performance at the Worldchefs Battlefield," said Chef Stefu Santoso, President of the ACP. Their dedication, hard work, and creativity have brought great honor to the Association of Culinary Professionals and to Indonesia.
The Worldchefs Battlefield is one of the most prestigious cooking competitions in the world, bringing together the most talented chefs from around the globe. The event celebrates culinary excellence, creativity, and innovation, and provides an opportunity for chefs to showcase their skills and expertise.
The Association of Culinary Professionals is committed to promoting excellence in the culinary arts and supporting its members in their professional growth and development. The Indonesian team's success at the Worldchefs Battlefield is a testament to the ACP's commitment to excellence and its dedication to promoting the highest standards in the culinary industry.
