The Association of Culinary Professionals (ACP) held its prestigious Salon Culinaire cooking competition at the Jakarta International Expo (JIEXPO) with the participation of 859 talented chefs from Indonesia, Malaysia, Brunei, also Taiwan. The event was judged by 30 Worldchefs certified judges, who evaluated the participants' skills and creativity in various culinary categories.
The Salon Culinaire is a highly regarded culinary competition that brings together culinary professionals to showcase their skills and compete against each other in various categories. The ACP was thrilled to have hosted the event, which attracted some of the world's most talented chefs.
The judges were impressed by the quality of the dishes presented by the competitors. After careful evaluation, the judges awarded 28 gold medals, 100 silver medals, and 232 bronze medals to the outstanding participants. The winners of the gold medals demonstrated exceptional talent and skill in their respective categories.
"The Salon Culinaire is an excellent opportunity for chefs to showcase their talents and creativity," said Chef Stefu Santoso, President of the Association of Culinary Professionals. "We are proud to have hosted this event, and we are grateful to the judges from Worldchefs for their invaluable contributions in evaluating the participants' dishes."
The ACP is dedicated to promoting excellence in the culinary profession and providing a platform for chefs to learn, network, and showcase their skills. The Salon Culinaire is just one of the many events that the ACP organizes to support the culinary industry and its professionals.
In conclusion, the Salon Culinaire cooking competition at JIEXPO was a resounding success, with the participants demonstrating their passion and commitment to the culinary arts. The ACP congratulates all the winners and thanks all the participants for their outstanding contributions to the event. We look forward to hosting future events that celebrate culinary excellence and promote the advancement of the profession.
