TIn commemoration of the globally recognized International Chefs Day, the Association of Culinary Professionals (ACP) Indonesia joineda remarkable event at Cikidang Asri Farm in West Java. This momentous occasion, held under the theme "Growing Great Chefs," was a resounding success, marking a significant milestone in fostering culinary education and healthy eating habits among children and families.
ACP Indonesia orchestrated engaging cooking demos, elucidating the journey from farm to table, emphasizing the significance of fresh, locally sourced ingredients in crafting delectable and healthful meals.
Distinguished chefs from the ACP community, alongside world-class culinary experts, generously shared their knowledge and culinary prowess, captivating the audience with innovative cooking techniques and insightful tips. This interactive session aimed to inspire creativity and instill a deeper appreciation for wholesome cooking practices among the attendees.
As part of the festivities, children eagerly participated in fun-filled activities designed to pique their interest in cooking and healthy eating. Through hands-on experiences and interactive learning, the young participants learned the value of fresh produce and the joy of preparing nutritious meals.
The ACP Indonesia expresses heartfelt gratitude to Cikidang Asri Farm for graciously hosting this momentous celebration. This event stands as a testament to the ACP's unwavering commitment to nurturing culinary education and promoting healthy eating habits, laying the foundation for future generations of culinary enthusiasts.
As International Chefs Day draws to a close, the ACP remains dedicated to its mission of empowering communities through culinary education and fostering a culture of wholesome eating habits, envisioning a healthier and more gastronomically diverse future for all.
