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Events Wednesday, 21 February 2024

Chefs Circle - Where Ideas Gather in Intimate Settings

This unique event brought together culinary enthusiasts from the Association of Culinary Professionals Indonesia and Japfafood for an extraordinary partnership.

Guests were treated to a gastronomic journey with a five-course feast meticulously crafted by culinary maestros Chef Eko Wahyono, Chef Dedes, and Chef Aris. Their innovative fusion of Indonesian and Western cuisine, utilizing Japfa's premium products, delighted the senses and showcased the culinary prowess of the chefs.

The evening was further elevated by the support of Bali Hai Beer and Hatten Wines, who provided their exquisite beverages, adding a delightful touch of flavor and sophistication to the culinary affair. The Association extends its sincere gratitude to all the participating chefs for their invaluable contributions and looks forward to future collaborations that continue to inspire and innovate in the culinary world.