The Association of Culinary Professionals Indonesia recently united in celebration at "Merayakan Gastronomi Indonesia," a culinary extravaganza organized by Pusaka Rasa at Taman Ismail Marzuki from February 2nd to 11th, 2024. This event, a vibrant showcase of Indonesia's culinary richness, featured a myriad of activities including traditional cooking demonstrations, taste workshops, culinary talks, and a grand traditional feast.
The event was the participation and support from the US Embassy in Jakarta, underlining the significance of culinary diplomacy and cultural exchange in fostering international understanding and appreciation
"Merayakan Gastronomi Indonesia" served not only as a platform to honor and preserve Indonesia's culinary heritage but also as a testament to the country's vibrant food culture and its ability to bring people together in joyous celebration. With its diverse range of activities and enthusiastic participation, the event exemplified the deep-rooted love and pride Indonesians have for their culinary traditions, making it a truly memorable and enriching experience for all involved.